Banarasi Keriya Pickle

Enjoy the authentic taste of Banaras with our traditional Keriya Pickle. Made from handpicked raw mangoes, aromatic spices, and pure mustard oil, this pickle delivers a perfect balance of tangy, spicy, and flavorful goodness.

Product Description

Bring home the timeless flavor of traditional Banarasi Keriya Pickle, prepared using fresh raw mangoes (keriya), premium spices, and pure mustard oil. Crafted with a recipe passed down through generations, this achar captures the true essence of homemade Indian pickles.

The carefully selected mango pieces are blended with aromatic spices and naturally matured to develop their rich taste and texture. Its tangy and spicy flavor pairs perfectly with parathas, dal-rice, khichdi, poori, stuffed breads, and everyday Indian meals.

Whether enjoyed as a side dish or a flavor enhancer, our Keriya Pickle adds a delicious traditional touch to every meal.

Key Features

✓ Authentic Banarasi Recipe

✓ Made with Fresh Raw Mangoes (Keriya)

✓ Tangy, Spicy & Flavorful Taste

✓ Prepared with Traditional Indian Spices

✓ Preserved in Premium Mustard Oil

✓ No Artificial Colors or Preservatives

✓ Perfect with Indian Meals & Snacks

ngredients

Raw Mango (Keriya), Mustard Oil, Salt, Mustard Seeds, Fenugreek Seeds, Fennel Seeds, Turmeric Powder, Red Chilli Powder, Asafoetida (Hing), Traditional Spice Blend.

Storage Instructions

• Store in a cool and dry place.
• Always use a clean and dry spoon.
• Keep the lid tightly closed after every use.
• Refrigerate after opening for longer freshness.